You might not have to kill animal to eat meat in the near future.
Accrding to this article, here are the problems that the concept of "growing skeletal muscle in labs" would solve:
* Avoiding animal suffering by reducing the farming and killing of livestock.
* Dramatically cutting down on food-borne ailments such as mad cow disease and salmonella or germs such as swine flu, by monitoring the growth of meat in labs.
* Livestock currently take up 70 percent of all agricultural land, corresponding to 30 percent of the world's land surface, according to the Food and Agriculture Organization (FAO) of the United Nations. Labs would presumably require much less space.
* Livestock generate 18 percent of greenhouse gas emissions, more than all of the vehicles on Earth, the FAO added. Since the animals themselves are mostly responsible for these gases, reducing livestock numbers could help alleviate global warming.
* Dramatically cutting down on food-borne ailments such as mad cow disease and salmonella or germs such as swine flu, by monitoring the growth of meat in labs.
* Livestock currently take up 70 percent of all agricultural land, corresponding to 30 percent of the world's land surface, according to the Food and Agriculture Organization (FAO) of the United Nations. Labs would presumably require much less space.
* Livestock generate 18 percent of greenhouse gas emissions, more than all of the vehicles on Earth, the FAO added. Since the animals themselves are mostly responsible for these gases, reducing livestock numbers could help alleviate global warming.
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